Thanksgiving Classics with OV Harvest

Turkey – baste with Herbs de Provence or Pomegranate Balsamic
Cranberry Sauce – add a splash of Tangerine Balsamic
Mashed Potatoes – finish with Wild Mushroom & Sage, Garlic, or Truffle Oil
Sweet Potatoes -mash with Persian Lime Olive Oil
Brussel Sprouts – sauté in Blood Orange Olive Oil & top with Traditional Balsamic
Apple Pie – drizzle with Cinnamon Pear Balsamic
The day after – create patties with chopped leftover turkey, stuffing & mashed potatoes then sauté in Wild Mushroom & Sage Olive Oil.