A CULINARY EXPERIENCE

Summer BBQ Recipes

The perfect additions to any summer food get-together!

Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade

Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade

1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate… Continue Reading

Sweet Espresso BBQ Sauce

Sweet Espresso BBQ Sauce

Yield: 2 1⁄2 cups Ingredients 2 C tomato puree 1⁄2 C Espresso Balsamic Vinegar 1⁄2 C brown sugar 1⁄2 C ketchup 1 T Worcestershire sauce 1⁄2 small onion, finely chopped 1 T dry mustard 1 t sea salt 1⁄2 t black pepper, freshly ground Directions Mix all ingredients in a medium saucepan. Place over medium-low… Continue Reading

Grilled Vegetables

Grilled Vegetables

Marinate summer veggies in olive oil and then grill until tender. Ingredients: 1/4 cup of olive oil (Tuscan, Gremolata, Garlic, etc. work well) 1/2 teaspoon salt 2 cloves garlic, crushed 1/4 teaspoon pepper 1 teaspoon grated lemon zest 3 tablespoons lemon juice (or use Sicilian Lemon Balsamic) 1 medium zucchini, cut lengthwise into 4 pieces… Continue Reading

Garlic-Balsamic Chicken Kebabs

Garlic-Balsamic Chicken Kebabs

1/4 cup olive oil…Garlic Olive Oil is awesome 1/4 cup white balsamic vinegar – Pineapple works well 1/4 cup dry white wine 1/2 tsp hot sauce 2 tbsp hoisin sauce 4 cloves garlic 1/2 tsp salt 1/2 tsp whole black peppercorns 1 tbsp grated fresh ginger 1 1/4 lb boneless, skinless chicken breasts, cut into… Continue Reading

Milanese Gremolata Potato Salad

Milanese Gremolata Potato Salad

Compliments of OV Harvest 1 pound small potatoes or fingerlings – red, white, blue or combo 2 tablespoons Sicilian Lemon White Balsamic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon Milanese Gremolata Olive Oil 1 garlic clove, crushed and minced 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon capers 1.  Place potatoes… Continue Reading

How to Grill Fruit

How to Grill Fruit

Compliments of OV Harvest Choose peaches, nectarines, apricots pineapple and bananas that are not too ripe.  Grill big pieces – cut stone fruit in half & remove pit, pineapple in 1inch rings and bananas lengthwise in half. Brush the fruit lightly with a mild, fruity extra virgin olive oil or citrus oil like the blood… Continue Reading

Any Day Vinaigrette

Any Day Vinaigrette

Use on salads, potatoes, vegetables, subs, etc. Compliments of OV Harvest Ingredients: 1/2 cup Herbes de Provence or Tuscan Olive Oil 1/4 Red Wine Vinegar or Pinot Noir Wine Vinegar Sea Salt Freshly ground pepper Whisk oil and vinegar together in a small bowl.  Season with salt and pepper. Refrigerate leftovers and use within 4-5… Continue Reading

Spring Quinoa Salad

Spring Quinoa Salad

Compliments of OV Harvest Quinoa is a healthy, high-protein whole grain that cooks like rice.   3 cups vegetable broth 1-1/2 cups uncooked whole grain quinoa 1/2 pound roasted fresh asparagus, cut into 1/2 inch slices – do not overcook 1 large red bell pepper, chopped 1 small sweet onion, chopped 1/2 large english cucumber,… Continue Reading

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In The Spotlight

Milanese Gremolata Olive Oil
Milanese Gremolata Olive Oil

Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are ...

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Featured Recipe

FARMER’S MARKET SALAD – end of season

FARMER’S MARKET SALAD – end of season

3 tbsp OV Harvest lemon, herbs de provence or milanese gremolata olive oil 2 cloves garlic – minced 2 medium zucchini – sliced into half moons 1 yellow squash – sliced into half moons 1 green, red or yellow bell pepper – chopped 2 cups corn 1 cup grape tomatoes – ...

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