A CULINARY EXPERIENCE

Spring Quinoa Salad

Spring Quinoa Salad

– compliments of OV Harvest
Quinoa is a healthy, high-protein whole grain that cooks like rice.

2 cups vegetable broth
1 cup uncooked whole grain quinoa – like Ancient Grains organic tricolor
1/2 pound fresh asparagus (approx. 12 small spears), cut into 1/2 inch slices – roasted
1 large red bell pepper, chopped – roasted
1/2 small sweet onion, chopped – roasted
1/2 large english cucumber, chopped
1 cup cherry tomatoes, cut in half
3/4 cup pitted kalamata olives, sliced in half
3 1/2 Tbsp mild Ultra Premium Extra Virgin Olive Oil (EVOO)
Juice of 1 lemon or 3 Tbsp Sicilian Lemon Balsamic Vinegar
1/2 tsp Dijon Mustard
1 clove fresh garlic, crushed & finely chopped
Sea salt (1/4 tsp should do) and freshly ground pepper to taste

Combine rinsed quinoa and vegetable broth in a saucepan. Bring to a boil over medium-high heat, then reduce heat to a simmer. Cook uncovered until quinoa has absorbed all the water-about 10 minutes. Remove pot from heat, cover and let stand for 5 minutes. Remove lid, fluff and toss with 1 Tbsp EVOO and let cool. Preheat oven to 400º. Toss asparagus, bell pepper and onion with a 1/2 Tbsp EVOO. Roast for 6-8 minutes as the veggies should still have a crunch to them- DO NOT OVERCOOK. Let cool, then combine cooked and raw veggies together with quinoa. Whisk mustard, fresh lemon juice or balsamic, garlic, salt and pepper together, then slowly drizzle in 1 and 1/2 Tbsp EVOO to emulsify. Add vinaigrette to quinoa salad and fold all together. Place in refrigerator to chill for approximately 20 minutes, then serve.

Slide background

In The Spotlight

Gravenstein Apple White Balsamic
Gravenstein Apple White Balsamic

The Gravenstein Apple is an incredibly hard varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple ...

Slide background

Featured Recipe

Spring Quinoa Salad

Spring Quinoa Salad

– compliments of OV Harvest Quinoa is a healthy, high-protein whole grain that cooks like rice. 2 cups vegetable broth 1 cup uncooked whole grain quinoa – like Ancient Grains organic tricolor 1/2 pound fresh asparagus (approx. 12 small spears), cut into 1/2 inch slices – ...

Proudly serving Tuscarawas County, including New Philadelphia and Dover, Ohio, as well as Canton and North Canton, Ohio and the surrounding areas.

Contact Us

330-365-9458
info@ovharvest.com

Or just fill this out!

  • This field is for validation purposes and should be left unchanged.

Our Hours

Open today from:
10:00am to 5:30pm

Day Open Close
Monday 10:00am 5:30pm
Tuesday 10:00am 5:30pm
Wednesday 10:00am 5:30pm
Thursday 10:00am 5:30pm
Friday 10:00am 5:30pm
Saturday 10:00am 3:00pm
Sunday Closed