Produced in late April, this herbaceous Gold Medal Organic Barnea displays equal parts bitterness & pungency. Grassy, herbal notes give way to bold & herbaceous flavors of radicchio and arugula. Pleasantly bitter & spicy!
*Oleic Acid: 66.2
Organoleptic Taste Panel Assessment:
Crush Date: April 2014
*As measured at the time of crush
Country of origin: Peru