Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavor combination. It is also traditionally served with ossobuco, veal & other slow braised dishes to add a zip of flavor.
We also recommend our Gremolata for marinating poultry and in dressings.
Made with Certified Ultra Premium, ultra fresh extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.