Crush Date: May 2013
Country of origin: Australia
Polyphenols: 176; FFA: 0.3; Oleic Acid: 72.6; Peroxide: 5
This Early harvest Australian Manzanillo is loaded with fruit: Green strawberry, green apple, melon and jammy notes. If it’s fruit that you desire, look no further. Creamy and viscous, with a slightly
bitter middle & desirable pepper finish.