A CULINARY EXPERIENCE

Hojiblanca Extra Virgin Olive Oil

$11.00 – $17.00

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Description

Medium Intensity
This Chilean Hoji has a wonderfully delicate sweet fragrant nose, with stone fruit characteristics.  It carries soft grassy notes, as well as fig leaf and green tomato leaf.  It is creamy, harmoniously balanced and low in bitterness with lingering pungency.
*Biophenols:  288.1ppm
Oleic Acid: 78.2
DAGs: 95.2
FFA: 0.17
Peroxide: 4.6
*PPP: <1.0
    Squalene:  10,920.5   A-Tocopherols:  246.9
Crush Date: May 2019
*As measured at the time of crush
Country of origin:  Chile

Additional information

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