Description

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze to make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

Pairs well with citrus oils: Lime, Lemon, Orange, gremolata, garlic or baklouti olive oils, and of course any UP extra virgin olive oil