A CULINARY EXPERIENCE

Athinoelia Extra Virgin Olive Oil

$11.00$17.00

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Description

Mild Intensity
Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
*Biophenols: 272.3
Oleic Acid: 75.9
DAGs: 93.3
FFA: 0.28
Peroxide: 9.7

*PPP: <1.0

Crush Date: November 2019

*As measured at the time of crush
Country of origin:  Greece

Additional information

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