photo of small bowl of olive oil representing pendolino extra virgin olive oil

Pendolino Extra Virgin Olive Oil

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Mild Intensity

This delicate Tuscan variety displays notes of sweet berry & floral, grassy aromas. Viscous and malty with the perfect amount of pepper and low bitterness.

*Polyphenols: 138

*Oleic Acid: 66.4

*DAGs: 88

*FFA: 0.18

*Peroxide:  10

*PPP: 0.8

Organoleptic Taste Panel Assessment:

Fruitiness: 5.2
Bitterness: 2.4
Pungency: 3.04
Crush Date: May 2016
*As measured at the time of crush

Country of origin:  Australia