In the words of Oro Bailen: “An exceptional Arbequina where the delicacy of the aromas, typical in this variety, mixes with the strength and character of the land of southern Spain. Fruity fresh olives, with the aromas of green grasses and wheat interspersed with the fruity notes which are a characteristic of Arbequina; almond, apple and ripe banana. As it slides over your tongue, it is at first smooth and delicate, then slightly bitter and light with a notable spicy presence. It is harmonic, with an almond aftertaste.” Oro Bailen is one of the most decorated Olive Oil producers in the world.
*Oleic Acid: 65.5
Organoleptic Taste Panel Assessment:
Crush Date: November 2014
*As measured at the time of crush
Country of origin: Spain