Description
Mild Intensity
Crush Date: November 2012
Country of origin: Italy
Polyphenols: 142; FFA: 0.1; Oleic Acid: 71.6; Peroxide: 6.8
Mild, fruity and viscous this Organic Sicilian Nocellara has low parts bitterness and pungency and displays middle center notes of creamy avocado & berry.