Photo of clear glass dish of olive oil with green olives next to it representing Organic Nocellara

Organic Nocellara

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Mild Intensity

Crush Date: November 2012
Country of origin: Italy

Polyphenols: 142; FFA: 0.1; Oleic Acid: 71.6; Peroxide: 6.8

Mild, fruity and viscous this Organic Sicilian Nocellara has low parts bitterness and pungency and displays middle center notes of creamy avocado & berry.