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Photo of glass bottle of olive oil with dish of olive oil and bread next to it representing Organic Cerasuola

Organic Cerasuola




Medium Intensity

Crush Date: November 2012
Country of origin: Italy

Polyphenols: 267; FFA: 0.2; Oleic Acid: 74; Peroxide: 8.4

Our Early Harvest Organic Sicilian Cerasuola takes a high score in fruitiness by the taste panel and displays notes of melon, citrus and fennel. Viscous and creamy.

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