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photo of bottle of olive oil with olives in basket representing ogliarola extra virgin olive oil

Ogliarola Extra Virgin Olive Oil

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$12.00$18.00

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Description

Mild Intensity
Made in Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.
Gold Medal Winner

2018 LOS ANGELES INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION

*Bio-phenols: 349.4ppm 

*Polyphenols: 176       

*Oleic Acid: 76.7

*DAGs: 96

*FFA: 0.10

*Peroxide:  8.7

*PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5
Bitterness: 2.0
Pungency: 3.0
Crush Date: November 2017
*As measured at the time of crush Country of origin:  Italy

Additional information

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