Description
Mild Intensity
Made in Puglia by CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple.
Gold Medal Winner
2018 LOS ANGELES INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION
*Bio-phenols: 349.4ppm
*Polyphenols: 176
*Oleic Acid: 76.7
*DAGs: 96
*FFA: 0.10
*Peroxide: 8.7
*PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 2.0
Pungency: 3.0
Crush Date: November 2017
*As measured at the time of crush Country of origin: Italy