More pungent than bitter, this early harvest Spanish Arbequina boasts notes of creamy avocado and green almond.
For those who prefer an oil with little bitterness, this oil is sure to please.
Polyphenols: 244 FFA: 0.2
Oleic Acid: 70.4 Peroxide: 6.3
DAGs: 96.4 PPP: <1.0
Organoleptic Taste Panel Assessment:
Crush Date: October 2013
*As measured at the time of crush
Country of origin: Spain