Description
Robust Intensity
This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.
*Biophenols: 764.41ppm
Oleic Acid: 77.10
DAGs: 96.10
FFA: 0.16
Peroxide: 3.40
*PPP: 0.9
Squalene: 3,020.2
A-Tocopherols: 418.9
Organoleptic Taste Panel Assessment
Fruitiness 4.3 ● Bitterness 4.2 ● Pungency 4.8
Crush Date: Sept/October 2024
*As measured at the time of crush
Country of origin: Portugal