Description
Medium Intensity
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468ppm
Oleic Acid: 73.41
DAGs: 93.9
FFA: 0.17
Peroxide: 5.8
*PPP: 0.9
Squalene: 7137.5
A-Tocopherols: 316.5
Organoleptic Taste Panel Assessment
Fruitiness 5.0 ● Bitterness 3.8 ● Pungency 3.7
🔥Smoke Point: 365 F
Crush Date: November 2024
*As measured at the time of crush
Country of origin: Spain