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photo of three white bowls of olive oil representing galega extra virgin olive oil

Galega Extra Virgin Olive Oil

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Medium Intensity

The dominant variety in Portugal, this early harvest example is perfectly balanced with equal parts pungency and bitterness.  Delicate, creamy and viscous with pleasant confectionary flavors, berry notes and almond.  Low FFA, high smoke point.

*Polyphenols: 263      

*Oleic Acid: 73.6

*DAGs: 98

*FFA: 0.10

*Peroxide:  6.9

*PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5
Bitterness: 3.5
Pungency: 3.5
Crush Date: November 2016
*As measured at the time of crush

Country of origin:  Portugal

Additional information