photo of silver bowl with olive oil in it representing FS 17 olive oil





Medium Intensity

Crush Date: May 2013
Country of origin: Chile

Polyphenols: 217; FFA: 0.2; Oleic Acid: 79.4; Peroxide: 4.1

An extremely complex oil with green grassy notes, green apple and middle floral notes coupled with hints of green banana. Nice and spicy.

Extremely high in Oleic/Monounsaturated fat