Description
Medium Intensity
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
*Biophenols: 420.50ppm
Oleic Acid: 68.22
DAGs: 93.5
FFA: 0.30
Peroxide: 3.85
*PPP: 0.5
Squalene: 4,343
A-Tocopherols: 243
Crush Date: April 2024
*As measured at the time of crush
Country of origin: Peru