Our Peruvian Reserve is a single estate crush made from unique varieties like Picudo and Picholine along with Barnea, Arbequina, Coratina & Picual. It has a creamy mouth feel and displays sweet and herby aromas with notes of banana and tomato leaf!
Oleic Acid: 67.7
Squalene: 4,858.8 A-Tocopherols: 260.3
Organoleptic Taste Panel Assessment
Fruitiness 4.3 ● Bitterness 3.6 ● Pungency 3.9
Crush Date: April 2022
*As measured at the time of crush
Country of origin: Peru