Description
Mild Intensity
Our Australian Arbosana is delicate with a creamy center and notes of banana and baking spice.
*Biophenols: 258 ppm
Oleic Acid: 73.58
DAGs: 94.1
FFA: 0.22
Peroxide: 4.52
*PPP: 0.5
Squalene: 2,111.9
A-Tocopherols: 240
Organoleptic Taste Panel Assessment
Fruitiness 3.8 ● Bitterness 2.0 ● Pungency 2.1
Crush Date: May 2024
*As measured at the time of crush
Country of origin: Australia