Description
Mild Intensity
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
*Bio-phenols: 236.9ppm
Oleic Acid: 63.8
DAGs: 88.9
FFA: 0.28
Peroxide: 3.3
*PPP: <1.0
Squalene: 2,300.73
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.8
Crush Date: November 2020
*As measured at the time of crush
Country of origin: California
