Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish, light pepper.
*Biophenols: 315.27 ppm
Oleic Acid: 71.70
Organoleptic Taste Panel Assessment
Fruitiness 5.5 ● Bitterness 4.0 ● Pungency 3.8
Crush Date: May 2023
*As measured at the time of crush
Country of origin: Chile