Description
Medium Intensity
Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish.
*Biophenols: 331.0 ppm
Oleic Acid: 73.4
DAGs: 94.7
FFA: 0.15
Peroxide: 4.8
*PPP: <1.0
Squalene: 2671.80
A-Tocopherols: 417.3
Organoleptic Taste Panel Assessment
Fruitiness 5.5 ● Bitterness 2.8 ● Pungency 3.1
Crush Date: May 2022
*As measured at the time of crush
Country of origin: Chile