Description
Medium Intensity
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
*Biophenols: 379.3 ppm
Oleic Acid: 61.35
DAGs: 96.3
FFA: 0.19
Peroxide: 4.8
*PPP: <0.5
Squalene: 2,485 A-Tocopherols: 255
Organoleptic Taste Panel Assessment
Fruitiness 4.5 ● Bitterness 3.5 ● Pungency 3.5
🔥Smoke Point: 390 F
Crush Date: APRIL 2025
*As measured at the time of crush
Country of origin: Peru