Description
Medium Intensity
Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish, light pepper.
*Biophenols: 315.27 ppm
Oleic Acid: 71.70
DAGs: 94.1
FFA: 0.14
Peroxide: 3.60
*PPP: <1.0
Squalene: 4217.70
A-Tocopherols: 277.1
Organoleptic Taste Panel Assessment
Fruitiness 5.5 ● Bitterness 4.0 ● Pungency 3.8
Crush Date: May 2023
*As measured at the time of crush
Country of origin: Chile