photo of jar of olive oil with branches and black olives around it representing Arbequina Extra Virgin Olive Oil

Arbequina Extra Virgin Olive Oil

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Mild Intensity 

This California Arbequina has a creamy almond center and delicate pepper notes on the back  end. This is a great baking oil, perfect for confectionary applications.  

*Bio-phenols: 236.9ppm
Oleic Acid: 63.8
DAGs: 88.9
FFA: 0.28
Peroxide: 3.3
*PPP: <1.0
Squalene: 2,300.73  

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 2.5
Pungency: 2.8  

Crush Date: November 2020
*As measured at the time of crush
Country of origin: California