photo of jar of olive oil with branches and black olives around it representing Arbequina Extra Virgin Olive Oil

Arbequina Extra Virgin Olive Oil

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Mild Intensity

This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish.  Lingering pepper, no bitterness.

*Biophenols: 224.2ppm

Oleic Acid: 74.9
DAGs: 95.2

FFA: 0.23

Peroxide: 3.1
*PPP: <1.0

Squalene:  4,601.0

A-Tocopherols: 245.7

Organoleptic Taste Panel Assessment:   Fruitiness 5.5 ● Bitterness 3.8 ● Pungency 4.3

Crush Date: May 2021
*As measured at the time of crush
Country of origin:  Chile

Additional information