Cinnamon Pear Balsamic reduced and drizzled over fresh apple crisp.
Great fall flavors are Wild Mushroom & Sage Olive Oil, Fig Balsamic & Blackberry Ginger Balsamic. Walnut oil too!
Marinate onions in any dark balsamic and roast alongside potatoes that have been tossed in olive oil and salted. Easy and great.
Chard, kale and other fall greens are great sauteed in olive oil (Lemon is great) then add any above mentioned dark balsamics at the end to glaze them and add a bit of sweetness.
Cinnamon Pear or Fig Balsamic drizzled over sweet potatoes and pecans.
Add a little ginger and Cinnamon Pear Balsamic to your warm apple cider.
Chocolate or Espresso Balsamics are great dessert sauces- reduce by simmering over low heat for a few minutes then drizzle on any fall treat.
Cinnamon Pear Balsamic reduced and drizzled over fresh apple crisp.
Chocolate or Espresso Balsamics are great dessert sauces- reduce by simmering over low heat for a few minutes then drizzle on any fall treat.