Ideas for Fall

With fall rolling in, bring out those autumnal flavors with OV Harvest! Try:

  • Cinnamon Pear Balsamic reduced and drizzled over fresh apple crisp.
  • Great fall flavors are Wild Mushroom & Sage Olive Oil, Fig Balsamic & Blackberry Ginger Balsamic. Walnut oil too!
  • Marinate onions in any dark balsamic and roast alongside potatoes that have been tossed in olive oil and salted. Easy and great.
  • Chard, kale and other fall greens are great sauteed in olive oil (Lemon is great) then add any above mentioned dark balsamics at the end to glaze them and add a bit of sweetness.
  • Chocolate or Espresso Balsamics are great dessert sauces- reduce by simmering over low heat for a few minutes then drizzle on any fall treat.
  • Cinnamon Pear or Fig Balsamic drizzled over sweet potatoes and pecans.
  • Add a little ginger and Cinnamon Pear Balsamic to your warm apple cider
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In The Spotlight

Gravenstein Apple White Balsamic
Gravenstein Apple White Balsamic

The Gravenstein Apple is an incredibly hard varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple ...

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Featured Recipe

Spring Quinoa Salad

Spring Quinoa Salad

– compliments of OV Harvest Quinoa is a healthy, high-protein whole grain that cooks like rice. 2 cups vegetable broth 1 cup uncooked whole grain quinoa – like Ancient Grains organic tricolor 1/2 pound fresh asparagus (approx. 12 small spears), cut into 1/2 inch slices – ...

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