A CULINARY EXPERIENCE

Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

adapted from Cook’s Country | October/November 2013 SERVES 8 INGREDIENTS 5 tablespoons Gravenstein Apple or Sicilian Lemon White Balsamic Vinegar 2 tablespoons Dijon mustard 1 small shallot, minced 1 garlic clove, minced Salt and pepper 7 tablespoons extra-virgin olive oil 2 pounds Brussels sprouts, trimmed, halved, and sliced very thin 4 ounces sharp cheddar cheese, shredded (1 cup) 1 Granny Smith… Continue Reading

Tomato Salad

Tomato Salad

Serves 6. Adapted this recipe out of Coastal Living – Excerpt from Hartwood by Eric Werner and Mya Henry (Artisan Books). Copyright © 2015 Dressing 1 tablespoon sunflower seeds, toasted in a dry skillet until lightly browned 1 tablespoon fresh lime juice 1/4 teaspoon honey 1/4 teaspoon sea salt 1/3 cup OV Harvest Basil Olive Oil Salad 3… Continue Reading

Blackberry Mint Bruschetta

Blackberry Mint Bruschetta

– compliments of OV Harvest Serves 6-8 as an appetizer Ingredients 1 cup fresh blackberries 1 Tbsp *Blackberry Ginger Balsamic + more for drizzling *Raspberry, Strawberry or Blueberry can be used to add another fruit note! fresh ground pepper 1 fresh baguette, sliced into 1/2″ slices on the diagonal Extra Virgin Olive Oil (EVOO) for drizzling… Continue Reading

Spring Quinoa Salad

Spring Quinoa Salad

Compliments of OV Harvest Quinoa is a healthy, high-protein whole grain that cooks like rice.   3 cups vegetable broth 1-1/2 cups uncooked whole grain quinoa 1/2 pound roasted fresh asparagus, cut into 1/2 inch slices – do not overcook 1 large red bell pepper, chopped 1 small sweet onion, chopped 1/2 large english cucumber,… Continue Reading

Any Day Vinaigrette

Any Day Vinaigrette

Use on salads, potatoes, vegetables, subs, etc. Compliments of OV Harvest Ingredients: 1/2 cup Herbes de Provence or Tuscan Olive Oil 1/4 Red Wine Vinegar or Pinot Noir Wine Vinegar Sea Salt Freshly ground pepper Whisk oil and vinegar together in a small bowl.  Season with salt and pepper. Refrigerate leftovers and use within 4-5… Continue Reading

How to Grill Fruit

How to Grill Fruit

Compliments of OV Harvest Choose peaches, nectarines, apricots pineapple and bananas that are not too ripe.  Grill big pieces – cut stone fruit in half & remove pit, pineapple in 1inch rings and bananas lengthwise in half. Brush the fruit lightly with a mild, fruity extra virgin olive oil or citrus oil like the blood… Continue Reading

Milanese Gremolata Potato Salad

Milanese Gremolata Potato Salad

Compliments of OV Harvest 1 pound small potatoes or fingerlings – red, white, blue or combo 2 tablespoons Sicilian Lemon White Balsamic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 tablespoon Milanese Gremolata Olive Oil 1 garlic clove, crushed and minced 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon capers 1.  Place potatoes… Continue Reading

Garlic-Balsamic Chicken Kebabs

Garlic-Balsamic Chicken Kebabs

1/4 cup olive oil…Garlic Olive Oil is awesome 1/4 cup white balsamic vinegar – Pineapple works well 1/4 cup dry white wine 1/2 tsp hot sauce 2 tbsp hoisin sauce 4 cloves garlic 1/2 tsp salt 1/2 tsp whole black peppercorns 1 tbsp grated fresh ginger 1 1/4 lb boneless, skinless chicken breasts, cut into… Continue Reading

Grilled Vegetables

Grilled Vegetables

Marinate summer veggies in olive oil and then grill until tender. Ingredients: 1/4 cup of olive oil (Tuscan, Gremolata, Garlic, etc. work well) 1/2 teaspoon salt 2 cloves garlic, crushed 1/4 teaspoon pepper 1 teaspoon grated lemon zest 3 tablespoons lemon juice (or use Sicilian Lemon Balsamic) 1 medium zucchini, cut lengthwise into 4 pieces… Continue Reading

Sweet Espresso BBQ Sauce

Sweet Espresso BBQ Sauce

Yield: 2 1⁄2 cups Ingredients 2 C tomato puree 1⁄2 C Espresso Balsamic Vinegar 1⁄2 C brown sugar 1⁄2 C ketchup 1 T Worcestershire sauce 1⁄2 small onion, finely chopped 1 T dry mustard 1 t sea salt 1⁄2 t black pepper, freshly ground Directions Mix all ingredients in a medium saucepan. Place over medium-low… Continue Reading

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In The Spotlight

Gravenstein Apple White Balsamic
Gravenstein Apple White Balsamic

The Gravenstein Apple is an incredibly hard varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple ...

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Featured Recipe

Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

adapted from Cook’s Country | October/November 2013 SERVES 8 INGREDIENTS 5 tablespoons Gravenstein Apple or Sicilian Lemon White Balsamic Vinegar 2 tablespoons Dijon mustard 1 small shallot, minced 1 garlic clove, minced Salt and pepper 7 tablespoons extra-virgin olive oil 2 pounds ...

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