Organic Picual Extra Virgin Olive Oil


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Robust Intensity
Produced in late April, this highly awarded Organic Picual has won Best in Class and Gold Medals in International & domestic Olive Oil Competitions! Nose exhibits pronounced tomato leaf and tomato notes while flavor is complex yet balanced with herbaceous qualities & notes of berry & sweet, aromatic spice.
*Polyphenols: 310
*Oleic Acid: 73.5
*DAGs: 95.8
*FFA: 0.1
*Peroxide: 6.1
*PPP: <1.0
Organoleptic Taste Panel Assessment:Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0

Crush Date: April 2014

*As measured at the time of crush

Country of origin: Peru

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