Description
Mild Intensity
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
*Biophenols: 191.9ppm
Oleic Acid: 75.6
DAGs: 94.0
FFA: 0.26
Peroxide: 4.3
*PPP: <0.2
Squalene: 9,116.2
A-Tocopherols: 330.3
Organoleptic Taste Panel Assessment
Fruitiness 5.0 ● Bitterness 2.8 ● Pungency 3.0
Crush Date: May 2023
*As measured at the time of crush
Country of origin: Australia