A CULINARY EXPERIENCE

Gravenstein Apple White Balsamic

$11.00$17.00

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SKU: 123456 Categories: ,

Description

The Gravenstein Apple is an incredibly hard varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh.

Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.

And as always… All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors or added ingredients whatsoever!


All balsamics are aged for 12 years, except for the Traditional, which is aged 18 years.  They are all are out of Modena, Italy

 

 

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In The Spotlight

Gravenstein Apple White Balsamic
Gravenstein Apple White Balsamic

The Gravenstein Apple is an incredibly hard varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple ...

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Featured Recipe

Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

adapted from Cook’s Country | October/November 2013 SERVES 8 INGREDIENTS 5 tablespoons Gravenstein Apple or Sicilian Lemon White Balsamic Vinegar 2 tablespoons Dijon mustard 1 small shallot, minced 1 garlic clove, minced Salt and pepper 7 tablespoons extra-virgin olive oil 2 pounds ...

Proudly serving Tuscarawas County, including New Philadelphia and Dover, Ohio, as well as Canton and North Canton, Ohio and the surrounding areas.

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