A CULINARY EXPERIENCE

Orange Pumpkin Bars

Orange Pumpkin Bars

2 cups flour
1 tsp nutmeg
2 cups sugar
½ tsp sea salt
2 tsp baking powder
15 oz can pumpkin
1 tsp baking soda
1 cup Blood Orange Olive Oil
1 tsp ground cloves
2 tsp Cinnamon Pear Balsamic
1 tsp cinnamon
4 eggs

Preheat oven to 350. Grease (use blood orange olive oil) and flour a 9×13 baking pan. Combine dry ingredients in a large bowl. Add wet ingredients and mix by hand until completely incorporated – approximately 3 minutes. Pour batter into prepared pan. Bake for 25 – 30 minutes. Let cool and frost.

Cinnamon Pear Buttercream Frosting

2 cups confectioners sugar
½ cup unsalted butter, softened (not melted) – 1 stick
4 oz cream cheese, softened
2 Tbsp milk
1 Tbsp Cinnamon Pear Balsamic Vinegar

Beat butter and cream cheese for a few minutes with paddle attachment on medium speed. Add powdered sugar and mix on low speed until incorporated. Increase speed to medium and add balsamic and milk – beat for 3 minutes until smooth.

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In The Spotlight

Italian Blend Extra Virgin Olive Oil
Italian Blend Extra Virgin Olive Oil

Robust Intensity This new Sonoma County Italian Blend is comprised of Frantoio, Pendolino and Leccino. Produced on a small farm in Glen Ellen, CA (Sonoma County), the oil while not ...

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Featured Recipe

Tomato Salad

Tomato Salad

Serves 6. Adapted this recipe out of Coastal Living – Excerpt from Hartwood by Eric Werner and Mya Henry (Artisan Books). Copyright © 2015 Dressing 1 tablespoon sunflower seeds, toasted in a dry skillet until lightly browned 1 tablespoon fresh lime juice 1/4 teaspoon honey 1/4 teaspoon ...

Proudly serving Tuscarawas County, including New Philadelphia and Dover, Ohio, as well as Canton and North Canton, Ohio and the surrounding areas.

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