Orange Pumpkin Bars

Orange Pumpkin Bars

2 cups flour
1 tsp nutmeg
2 cups sugar
½ tsp sea salt
2 tsp baking powder
15 oz can pumpkin
1 tsp baking soda
1 cup Blood Orange Olive Oil
1 tsp ground cloves
2 tsp Cinnamon Pear Balsamic
1 tsp cinnamon
4 eggs

Preheat oven to 350. Grease (use blood orange olive oil) and flour a 9×13 baking pan. Combine dry ingredients in a large bowl. Add wet ingredients and mix by hand until completely incorporated – approximately 3 minutes. Pour batter into prepared pan. Bake for 25 – 30 minutes. Let cool and frost.

Cinnamon Pear Buttercream Frosting

2 cups confectioners sugar
½ cup unsalted butter, softened (not melted) – 1 stick
4 oz cream cheese, softened
2 Tbsp milk
1 Tbsp Cinnamon Pear Balsamic Vinegar

Beat butter and cream cheese for a few minutes with paddle attachment on medium speed. Add powdered sugar and mix on low speed until incorporated. Increase speed to medium and add balsamic and milk – beat for 3 minutes until smooth.

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Italian Blend Extra Virgin Olive Oil
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Proudly serving Tuscarawas County, including New Philadelphia and Dover, Ohio, as well as Canton and North Canton, Ohio and the surrounding areas.

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