Ideas for Fall

With fall rolling in, bring out those autumnal flavors with OV Harvest! Try:

  • Cinnamon Pear Balsamic reduced and drizzled over fresh apple crisp.
  • Great fall flavors are Wild Mushroom & Sage Olive Oil, Fig Balsamic & Blackberry Ginger Balsamic. Walnut oil too!
  • Marinate onions in any dark balsamic and roast alongside potatoes that have been tossed in olive oil and salted. Easy and great.
  • Chard, kale and other fall greens are great sauteed in olive oil (Lemon is great) then add any above mentioned dark balsamics at the end to glaze them and add a bit of sweetness.
  • Chocolate or Espresso Balsamics are great dessert sauces- reduce by simmering over low heat for a few minutes then drizzle on any fall treat.
  • Cinnamon Pear or Fig Balsamic drizzled over sweet potatoes and pecans.
  • Add a little ginger and Cinnamon Pear Balsamic to your warm apple cider
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In The Spotlight

Italian Blend Extra Virgin Olive Oil
Italian Blend Extra Virgin Olive Oil

Robust Intensity This new Sonoma County Italian Blend is comprised of Frantoio, Pendolino and Leccino. Produced on a small farm in Glen Ellen, CA (Sonoma County), the oil while not ...

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Featured Recipe

Tomato Salad

Tomato Salad

Serves 6. Adapted this recipe out of Coastal Living – Excerpt from Hartwood by Eric Werner and Mya Henry (Artisan Books). Copyright © 2015 Dressing 1 tablespoon sunflower seeds, toasted in a dry skillet until lightly browned 1 tablespoon fresh lime juice 1/4 teaspoon honey 1/4 teaspoon ...

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